Driving to Maine: Day 23

After leaving the Seneca Reservation around noon (heheh, the Lighthouse Inn checkout time was a ridiculous 10am), I had breakfast at Tom's Family Diner next door. Everything has gravy on it here. I mean, the gravy is smothered in gravy. So I had an omelette with gravy and tons of coffee and home fries, and then paid $4.50 for the privilege of getting back on I-90 toward the East Coast.

Driving to Maine: Day 22

I woke up today to a voicemail from my dad announcing that he'd scratched himself on his dresser during the night and that by dawn, he was suffering excruciating pain in his neck and left arm. He was going to the ER, and would I please not come by.

I haven't seen him in about 10 years.

Driving to Maine: Day 21

Leaving my friends and Chicago after a torrential downpour, which had left them with over three inches of rain in their balcony rain gauge in just a few hours, I programmed my phone for Cleveland, Ohio. It seemed the logical next stopping place, as it's halfway between Chicago and Elmira, in upstate New York, where my dad lives. I'd booked an Airbnb there with a nice Chinese electrical engineering doctoral student named Harlin.

Driving to Maine: Day 20

It was with a little reluctance and sadness that I left Hopi and Dick's place this morning. It had been like being home again, or vacationing with my parents. The atmosphere was very quiet and relaxed, with NPR's Morning Cup playing softly in the kitchen or Terry Gross's Fresh Air interviews wafting upstairs while I wrote.

Driving to Maine: Day 19

Man, did I totally sleep in today. I ignored it when I woke up at 8:30. I ignored it again when I woke up at 10:30. "Just a few more minutes," I thought. I checked the clock a few minutes later and it was 11:45. As I'm prone to do when I sleep that late, I jolted bolt upright in bed, my embedded Yankee Work Ethic program instantly online and already berating me for wasting most of the day.

Driving to Maine: Day 18

I left the beautiful old Minneapolis house at about 11, an hour late. The housekeeper had already arrived and was bustling around in the kitchen. A stunningly beautiful Jamaican woman with long, fine braids in a ponytail down to her low back, she told me, "Shugah, don' you worry nah. I've got two othah rooms to do fust." Wow. I was in awe of her beauty and grace.

Driving to Maine: Day 16

Isa and I said goodbye in the morning, agreeing to stay in touch, and I got on my way. It was hard to leave the beautiful, restful Plenty Star Ranch and her. We'd grown so close in such a short amount of time. I hoped to get to Sioux Falls today, despite the 7+-hour drive. On my way to I-90 East, I stopped in Hot Springs, not too far from Plenty Star, to get some gas and eat the rest of my buffalo sandwich for breakfast.

Driving to Maine: Day 15

Today was really low key. I needed a break from the road, and this lovely spot was just the thing. It was great, too, knowing I had the whole day to poke around and not be up early the next morning to check out.

After sleeping for about 10 hours in my fabulous tent, I woke up slowly and wandered over to Isa and Jack's ranch house nearby. There was fresh coffee on the shady deck overlooking the property, and Isa came out after a bit to say good morning.

Driving to Maine: Day 14

This morning in Cheyenne, I left Motel 6 behind (perhaps for good, because I don’t want you to leave a light on for me if all it does is show how dirty the room is) and found a nice breakfast place called The Egg & I. The server showed me to my seat, but almost the whole room was occupied with what sounded like a city council meeting.

Driving to Maine: Day 13

After leaving Mel and Ron's place, I stopped at a cafe called the Brown Dog in Buena Vista. Around here, that's pronounced "b'YU-na vista." It's a phonetic thing. I wrote there for a couple hours, breaking a long fast with a great sandwich, a big, home-brewed coffee, and a thick vanilla shake. Must be the mountain air or something, but it seems I'm constantly hungry on this trip.

Driving to Maine: Day 12

I’m going to keep this kind of short tonight, as it’s already 11:15. There’s no Internet access here above the tiny Rocky Mountain town of Howard, so I’m writing in Word on my trusty laptop and will upload tomorrow on my way to Cheyenne, Wyoming. I’ve got myself propped up in my tent with Cisco’s old Pillow Pet (buffalo variety) and a Mexican blanket. My faithful traveling companion, Miss Kitty, is here by my side.

Driving to Maine: Day 11

It's 9:30 PM here in Salida, Colorado, and it's still a little light out. For some reason I find that remarkable. The wind is making whistling noises under the door, and I can smell smoke from the far-away-but-huge Ute fire I traveled to the east of all day.

I'm little upset with myself for staying at a hotel again, but I got here late after spending part of the day in Taos. And you know what? Fuck it. I'm on vacation for the first time in, let's see, 9 years. So yeah, I'm not beating myself up too much. There was a cool spot to camp that I missed, though.

Driving to Maine: Day 10

After leaving the Super8, I discovered I hadn't gone far enough the day before and hadn't really gotten into Taos proper. A few minutes of driving north brought me into an area known as Taos Plaza, which is where all the galleries, shops, music events, and cool hotels were. Out of curiosity, I looked up Taos on Airbnb, kicking myself for spending $136 the night before when I could have stayed in a private bungalow in the the heart of town for half that. Dammit! Note to self.

Driving to Maine: Day 9

Leaving the Lariat behind after being scolded by the Hindu proprietor for being 15 minutes late, I found my way to the locals' favorite breakfast place. I walked in and for the first time in my life, I was the only white person in the room. I tried not to stare at all the beautiful faces around me or at the long, glossy, blue-black hair hanging down people's backs, loose or in thick braids. Some spoke a language I'd never heard. Many paused to pray before they ate.

Driving to Maine: Day 8

Stupid fucking bird again. But I kind of smiled when I thought it this time. My little forest friend was in the same tree, it was still dark out, and I still didn’t want to get up, but I was a little grateful for this natural wake-up call today. It was time to leave Angel Valley and Sedona, and my dear friends. I felt a little nervous to leave the cozy bubble of their love and support, but also eager to be back on my own on the open road.

Driving to Maine: Day 7

A large-ish bird, probably another infernal mockingbird, settled itself in a tree near my head way before dawn, stars still shining down, and launched proudly, brilliantly even, into his finest mating repertoire. There were chucks, beeps, trills, fabulous credenzas and arpeggios, inquiring whistles, and even complicated clicks and pops used to punctuate the whole complex concert.

Stupid fucking bird.

Driving to Maine: Day 6

Today was the last day Daniel and I were able to stay at the Thunder Mountain house before renters came in for a week. He’d asked me to be packed and ready by 7:45am, and to my surprise I was ready to go and in a great mood. He was taking me down to Angel Valley, a spot just outside of town down a long, “primitive” dirt road. I left the Mini at Cara Marie’s, loaded my never-used camping gear into her SUV, and we headed for the retreat center.

Driving to Maine: Day 5

My second day of waking up to bird song at 8:29 am! Of course, I ignored it and rolled over back to sleep for a few hours, but I had noticed it. Such effortless waking is generally unheard of in my world. Normally, when my alarm goes off, I feel like I’ve been dead and now, for reasons that don’t excite me, I have to not be dead again.

Driving to Maine: Day 4

I explored Sedona as Cara Marie and Daniel tended to their clients. Both had given me recommendations for wonderful places to try in town. I spent a couple hours writing at the Chocolatree, a café and shop surrounded by a food forest the owners and employees have planted over the years. At this cool, tree-shaded oasis in the middle of summertime Sedona, I went nuts over the unusual menu, ordering elixir teas, porridge made of chia seeds, goji berries, and coconut cream, and maple-sweetened butter coffee.